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Most people, at some point in their lives, refrain from alcohol. On occasions, refusal of alcohol is for perfectly clear medical reasons (booze may clash with prescription drugs, or an operation is impending, or the person is pregnant). At other times, it is more clearly a case of self-imposed abstinence: this can range from a few weeks ‘clean-living’ to a committed campaign to kick the drink habit once and for all.

The last year of intermittent lockdowns has been hard going for many of us, and the myriad variety of coping strategies have ranged from super-healthy exercise mania at one end of the spectrum to slumped couch potato at the other. It is certainly true that a lot of people found themselves eating or drinking to excess.

Now, as lockdown eases, we find ourselves back in the real world and for many people it has become imperative to lose the extra pounds and banish the drinking habit.

Whatever the reason, a decision has been made, and must be respected. Now that we’re all hosting again (albeit in a limited way), we may find ourselves confronted with a refusal of drink from a guest. Never question why this is happening; never cajole, or plead, or tease. You may be understandably disappointed that they’re not joining in the party fun, especially after the long months of social abstinence, but you must never let this show – meet their refusal with good grace and offer a tempting range of alcohol-free drinks.

If you are the teetotaller, however temporary, you must also mind your manners. Refuse a drink politely; give an explanation if you think that helps. Never act the martyr, miserably cradling your mineral water as the party takes off around you. Never lecture your fellow guests about the benefits of an alcohol-free existence.

If you are sober, intoxicated company can be baffling; conversations meander, arguments break out for no reason, non-jokes are met with general hilarity. If you are unable to cope with this alcohol-induced anarchy, don’t socialise with heavy drinkers. If you can endure these antics without a censorious air, you will be worth your weight in gold – the one sober guest at the end of the evening who is able to sort out the increasingly unruly guests, locate scattered belongings, confiscate car keys, and post them home in a taxi.

Just remember the next morning, when you’re enjoying a virtuous, hangover-free breakfast, that pointing out the benefits of alcohol-free living to bleary family and friends is a transgression that will not be easily forgotten.

As we all take our first steps, somewhat shell-shocked, out of lockdown, the great British barbecue has moved centre stage, enabling us to eat and entertain outdoors, without fear of breaching regulations. But it would be foolish to ignore the vagaries of the British weather, and as balmy spring days alternate with freezing wintry relapses, keep your eye on the forecasts, stock up with warm blankets, or better still provide some form of outdoor heating.

 

Prepare

  • Remember that comfortable informality requires forethought, and you should plan carefully to ensure that your guests are able to relax, eat well and enjoy each other’s company.
  • Ensure that the barbecue is lit and ready before guests arrive. Panic-stricken recourse to paraffin can be discouraging, especially when guests are hungry.
  • Make sure that everything is prepared before the start of the event: you should arrange the seating, serving table, cutlery and crockery well in advance.

 

Provide

  • Provide enough comfortable seats for your guests; juggling food and drink while standing or perching on a rickety chair will diminish your guests’ enjoyment. If possible, provide a table, so that guests don’t have to balance plates on their laps. Make sure there is plenty of shade; if you are fortunate enough to have good weather, the sun may be hazardous.
  • Provide plentiful supplies of ice-cold water; it will keep your guests hydrated, and may prolong the supply of beer and wine. If the weather is inauspicious, prepare thermos flasks of hot tea and coffee.

 

Advise

  • Be aware of your neighbours; barbecues are highly aromatic and, depending on wind direction and cooking ability, neighbours may find themselves suffocated by acrid black smoke or tantalising smells. Try and site your barbecue as far away from the house as possible or at least ensure that the barbecue is upwind of near neighbours.

 

Enjoy

  • A barbecue is an informal gathering, so encourage your guests to help themselves to bread, salads and drinks. Accept offers of help from your guests – either with cooking, serving drinks or handing food round.
  • Above all, don’t make an exhibition of the cooking. Comedy aprons, chef’s hats and swaggering machismo as the meat hits the grill are obtrusive and self-centred. Your guests have come to eat and socialise, and should not feel coerced into applauding a one-man show.

We have now passed the first milestone on the route out of lockdown and will be able to enjoy sharing Easter with groups of six in our gardens or in the local park. This is an ideal opportunity to honour the historic tradition of the Easter egg hunt, which can be conducted outside, and is a sociable way of containing children’s pent-up energy and chocolate lust.

 

Children will enjoy their Easter eggs all the more if they have to hunt for them. All you’ll need is plenty of small, wrapped Easter eggs and a basket or bowl for each child so that they can store their booty.  Alternatively, you can go all out for authentic hand-painted hard-boiled eggs, rewarding children at the end with a compensatory chocolate egg exchange.

 

If your children are small, it’s probably best just to hide the eggs and let them roam free and hunt. Tell the children to return to base when they have achieved a target number of eggs (eg six) so that you can check that eggs are being fairly distributed, and that the balance is redressed for any children who are really lagging behind.

 

Older children will love responding to written clues. You can use brightly coloured craft card, which you tape to trees or walls. Children will enjoy rhyming clues and terrible puns. Alternatively, you can give each child a written sheet of clues that will direct him/her to various points around the garden.

 

Before the hunt starts, agree with the children that they can eat a limited number of eggs at the end of the hunt, but that the rest must be taken home and saved for later. That way you may at least mitigate the hyperactive consequences of a chocolate overload…

 

Egg Hunt Etiquette

 

  • Pair up older and younger children to ensure that everyone has a chance.

 

  • Alternatively pair up young children with grandparents, or aunts and uncles – they may not have seen them for several weeks, and this mutual endeavour is a fun way of re-establishing a bond.

 

  • Keep an eye open for children who are struggling with clues and come to their assistance.

 

  • Keep a few eggs back to redress imbalances, and to avoid tantrums and recriminations.

 

  • Chocolate rationing is essential if you want to avoid hyperactive children.

 

 

  • The Christian holiday of Easter was named after the Anglo-Saxon goddess, Eostre or Ostara, who symbolised fertility, dawn and light. She was honoured at pagan festivals celebrating the arrival of spring, and the reference to her name is a good example of the way in which pagan traditions were blended into Christian holidays.

 

  • The date of Easter Sunday changes each year, because it is linked to the lunar calendar. Easter falls on the first Sunday after the full moon that takes on or after 21 March, the start of spring.

 

  • The egg is a symbol of life and rebirth and the tradition of giving eggs at Easter time can be traced back to Egyptians, Persians, Greeks, Romans and Gauls. For thousands of years Iranians have painted eggs on Nowruz, the Iranian new year that coincides with the spring equinox.

 

  • In the medieval period eating eggs was forbidden during the 40-day fasting period of Lent, so Easter Sunday – the day on which the fast ended – was greeted with feasting and merriment, and eggs were very popular amongst poorer people who couldn’t afford meat. It was also traditional for villagers to give lord of the manor the gift of eggs on Good Friday, in preparation for the Easter celebrations.

 

  • In England decorated Easter eggs have a long historical pedigree. In Edward I’s household accounts for 1307 there is an entry of ‘18 pence for 450 eggs to be boiled and dyed or covered with gold leaf and distributed to the Royal Household’.

 

  • In Medieval times a festival of egg-tossing took place in church at Easter, when the priest threw an egg to one of the choirboys. It was then tossed from one choirboy to the next, without dropping or breaking it, until the clock struck 12, when the boy who was holding the egg was allowed to keep and consume it – a kind of egg-based pass the parcel!

 

  • The custom of the Easter egg hunt is thought to date back to Protestant states in 16th-century Germany, when the reformer Martin Luther organised egg hunts for his congregation. Men hid eggs for women and children to find, a symbolic representation of the resurrection, when women discovered Jesus’ tomb.

 

  • As a child Queen Victoria enjoyed Easter egg hunts, a German tradition introduced by her German-born mother the Duchess of Kent. When Victoria married Albert, they continued the tradition of hiding eggs, hard-boiled and decorated, for their own children to find in ‘little moss baskets’, which they concealed around the palace.

 

  • Various superstitions and traditions surround Easter eggs. Some thought that eggs cooked on Good Friday and eaten on Easter Sunday promoted fertility and prevented sudden death. If your egg had a double yolk, it was said you’d soon become rich.

 

  • It is thought that the Easter bunny derives from a German tradition of the Easter Hare, which can be dated back to the late 17th century. Hares were associated with fertility and the Virgin Mary. The custom was that the hare would bring a basket of brightly decorated eggs for children who had been good, which would then be hidden around the garden for the children to find.

 

  • Chocolate Easter eggs originated in France and Germany in the early 19th century and in Britain they date back to Victorian times. The first chocolate egg was made in 1873 by the Fry family of Bristol, and two years later Cadbury had also made their first chocolate egg. Today, sales in the Easter period make up 10 per cent of total annual sales of chocolate in the UK.

 

  • The Easter bonnet represents the tradition of wearing new clothes at Easter, with its symbolism of renewal and rebirth. There was a strong superstition that new clothes should be first worn at church, at the Easter Sunday service, for a ‘blessing’; not doing so risked bringing bad luck. For those who couldn’t afford a completely new Easter outfit, a smaller item. such as a bonnet, gloves or new ribbon, would have to suffice.

 

We’ve all been feeling the lack of distractions in the lockdown –non-essential shops, cinemas, theatres, bars, cafés and restaurants… the list goes on. For many of us, walking in the countryside has been a lifesaver over the last few weeks, but we should spare a thought for farmers and country-dwellers, who may have been less than thrilled by an invasion of heedless day-trippers.

Certain rules of behaviour should be observed when in the country, and will go a long way towards mitigating any negative impact. There’s an age-old way of doing things in rural Britain, so go prepared, and be aware that:

 

  • It’s still the norm to greet people you encounter with a friendly “Hello”, and maybe even pause to exchange a few words on some favourite British topics: the weather, the view, your dog.

 

  • Stick to designated paths, especially in crop fields, and when walking on a rural road, walk on the side of the road facing oncoming traffic. When rounding a bend or blind corner, move to the other side of the road to avoid head-on collisions, then move back to the other side on a straight stretch.

 

  • If you are driving in the countryside be patient. Accept that country driving is slow, so sit back and enjoy the scenery. Keep to your side of the road, and don’t let reduced visibility tempt you into wandering into the oncoming lane. If you are stuck behind slow-moving tractors or agricultural machinery, resign yourself to moving slowly, and resist the temptation to flash your headlights or swing out from behind.

 

  • Drivers should be aware of mud and puddles and avoid splashing pedestrians or forcing them into a ditch.

 

  • On narrow country lanes, give way to vehicles coming uphill where possible, and be prepared to back up, especially if you are closer to a passing space (never park in gateways or passing places). Always acknowledge a motorist who has pulled over, or a pedestrian who has stood to one side to let you pass.

 

  • If you are driving down a country lane and see a horse and rider ahead, slow down to a crawl and creep behind. When it is completely safe to overtake, pull out, giving the horse a wide berth, and drive very slowly. It is essential that you do not startle the horse, which may endanger the rider.

 

  • Leave gates as you find them – generally they will be open or closed for a reason and some farmers may leave gates open to allow animals to pass through. If you are stricken by doubt, play safe and close the gate.

 

  • It is imperative that you take litter home with you if you can’t find a bin.

 

  • Wild or farmland animals shouldn’t be approached, no matter how docile they appear.

 

  • Keep dogs on leads on lanes and under control on agricultural land (especially if there are sheep in fields

 

  • Ask permission before crossing any private land that is not a right of way and be aware of sporting seasons, such as shooting, and the farming calendar, especially lambing and harvest.

 

  • Always remember that the countryside is a workplace for its many residents, not a leisure park.

British people are notorious for their endless fascination with the weather, and as the current lockdown enters its third month, and our restricted lives seem devoid of anything notable to discuss, this reliable standby is being deployed more than ever.

The weather has always been a topic that is utilised nationwide as an ice-breaker. When two strangers meet, in a train or a queue for example, it is virtually de rigueur to enjoy a short conversation about the weather. The primary function of this fascination with the weather is, of course, to break down the English person’s natural reserve; it offers a universal, and neutral, topic, which everyone, from a small child to an elderly grandmother, enjoys discussing.

This fascination with the weather is part of a long tradition, and ancient folklore is full of mantras for second-guessing the moods of the elements. Snow on St Dorothea’s Day (6 February) means no heavier snowfall that year, while rain on St Swithin’s Day (15 July) means it’ll continue for the next 40 days. The slightest tinge of a pink cloud can cause locals to chant ‘red sky at night, shepherd’s delight’ and many a bored child has been reassured by the phrase ‘rain before seven, fine by eleven’. This year, we all enjoyed a ‘fools’ spring’, when exceptionally warm weather in February preceded a further ‘cold snap’.

Despite this obsession, the weather still keeps the English on their toes. A few weeks without rain and garden-hose bans are enacted; too much rain and rivers burst their banks, flooding low-lying towns. Similarly, a fall of snow (the amount that in Germany or Switzerland would be brushed off without a second thought) often brings English motorways to a standstill. The rail network is particularly susceptible to weather delay – trains have been cancelled for everything from leaves on the track to the wrong kind of snow.

Other countries endure far more noteworthy weather events – droughts, hurricanes, tornadoes – but the English weather is, above all, unpredictable. Sunshine, showers, wind and rain sweep across the country with extraordinary rapidity, providing an ever-changing outlook. And in these days of global warming, English people can now enjoy discussing ever more capricious weather – blizzards in April, floods in July, and so on. With the weather as a topic, conversation is never going to falter.

 

 

 

Our home-grown ‘Mother’s Day’ actually started out as a religious feast, called Mothering Sunday, which was celebrated in the 17th century. It was a feast day held to celebrate the Virgin Mary and the idea was that people would return to their ‘mother church’, to make it a family celebration. It took place on the fourth Sunday of Lent, and allowed for some easing of the Lenten fast – it was sometimes called ‘Simnel Sunday’ because it was traditional to bake simnel cake, a delicious concoction of dried fruits, spices and marzipan, which is also eaten at Easter. Inevitably, it became a family reunion, with mothers taking pride of place.

When the tradition began to fade in the 1930s a vicar’s daughter named Constance Penwick-Smith worked hard to revive it, with much more emphasis on celebrating motherhood. This changed focus owed a lot to the American invention of ‘Mother’s Day’, the brainchild of a grateful daughter, who wanted to honour her own mother, a peace activist during the Civil War. Mother’s Day became officially acknowledged in the US in 1914.

Confusingly, the two different versions of Mother’s Day have become conflated in many people’s minds, but in the US and many countries of the world Mother’s Day is celebrated on the second Sunday in May, while in the UK we have adhered to the religious origins of the date, which is why it moves around from year to year.

 

Whatever the origins, the essential focus is the same.

 

  • Flowers are a traditional gift, and most mothers will be delighted with a spring bouquet. Carnations, which are regarded as a symbol of eternal love, are a popular choice. Or you may want to capitalise on the plenitude of beautiful tulips that are available at this time of year. Roses are a perennial favourite; opt for pink, yellow or white. Whatever your choice, buy flowers that are well-wrapped, preferably by a florist, and do not signal last-minute panic at the supermarket checkout.

 

  • There are abundant Mother’s Day cards available, and a well-chosen card is always appreciated. But don’t rely on a mass-produced message to do the work – Mother’s Day is about your unique relationship with your mother, and you will need to find individual ways to show your appreciation.

 

  • It is customary for the family to rally around and ensure that Mother’s Day is a time when domestic chores are off the menu, at least for mothers: treats could include breakfast in bed, a roast lunch cooked by the rest of the family, a home-baked cake for afternoon tea, washing-up and clearing away guaranteed.

 

  • This year’s celebrations are somewhat curtailed by lockdown and taking mothers out for lunch is not an option. You will have to improvise: perhaps you could hand-deliver a home-baked simnel cake; or maybe just promise a deferred treat when we’re all able to socialise again.

 

  • Ensure that children are involved in the celebrations. Encourage them to hand-make cards or assemble their own bouquets. They can certainly assist with cooking and baking. By giving them a role you will be reinforcing the message that mothers play a fundamental role in family life, and showing your gratitude to them is of paramount importance.

 

  • At the very least, ensure that you are in touch with your mother on this important day. Arrange to chat on the phone, or schedule a video call. When we are all enduring forced isolation, days that are time-honoured family celebrations can be particularly painful. So do your best to make your mother feel remembered and cherished.

 

 

 

As we celebrate International Women’s Day, and the drive towards gender equality that it recognises, we have been browsing through the pages of some 19th-century etiquette guides and contemplating just how far women have come.

As trade boomed in the 19th century the middle classes expanded rapidly, and a stream of guidebooks were published to help them steer their way through a host of social dilemmas – from how to address a viscount, to calling card etiquette and when to serve champagne. The guides encouraged modesty, propriety, cleanliness and politeness. Children deferred to parents, and women to men.

A woman ignored the codes that applied to her behaviour – both at home and in public spaces – at her peril. To transgress was to risk sullying her reputation, which – in the marriage markets of the 19th century – was an indispensable attribute.

Etiquette Tips from a Bygone Era:

• Ladies do not wear pearls or diamonds in the morning.

• When a lady is introduced to a gentleman, she should bow but not give her hand, unless the gentleman is a well-known friend of a member of the family. A gentleman must not offer to shake hands with a lady until she has made the first movement.

• In conversation a well-educated lady never uses vulgarisms, flippancy, coarseness, triviality or provocation in her speech.

• A gentlewoman walks quietly through the streets, seeing and hearing nothing that she ought not to see and hear. She recognises acquaintances with a courteous bow, and friends with words of greeting. She never talks loudly, or laughs boisterously or does anything to attract the attention of passers-by.

• A lady never forms an acquaintance upon the street, or seeks to attract the attention or admiration of persons of the opposite sex.

• A lady never looks back after anyone in the street, or turns to stare in a public place. She should never walk alone in the street after dark.

• A lady keeps from contact with her neighbour in public conveyances as much as is possible, never leaning up against another or spreading her arms. She may accept the offer of services from a stranger in alighting from, or entering a conveyance, and should acknowledge the courtesy.

• At public balls, a lady should dance only with gentlemen of her own party, or those with whom she has a previous acquaintance. Young ladies must be careful how they refuse to dance. She should give a good reason, lest the gentleman takes it as a personal dislike. Once a lady refuses, a gentleman should not urge her to dance, nor should the lady accept another invitation for the same dance. An unattached lady never dances more than three dances with the same partner.

Turn up at a British railway station, or a supermarket, or a post office and you will see an orderly queue. It all dates back to the days of rationing in the long years during and after the world wars of the last century. In such dark days, the queue was an opportunity to catch up with the community, check that your friends were still alive and moan about the privations.

Even today, grumbling in a queue is one of the great British joys – there is a liberating anonymity in conversing with someone whose back is turned; you can avoid eye contact and hence actual personal interaction and the intimacy that might entail.

For visitors to the UK, the art of queuing must seem esoteric at best and infuriating at worst, but queue-barging is a serious offence; even the reticent English will feel justified in sharply pointing out the back of the line to any errant queue-jumpers.

Queuing does require participation, however, and anyone who isn’t fully committed to moving forward an inch for every inch that opens up will earn almost as much disapproval from the crowd queuing behind as the shameless barger.

If you’re with family or a group of friends, nominate one person to join a queue if possible, rather than clogging it up with unnecessary people and luggage.

But we can absorb such wrinkles into our queuing science: for nothing can sully the joy of being in the queue that is operating in tandem (say, at passport control or at the supermarket) that beats another queue.

Now we have discovered a further delight: the virtual queue. It operates in much the same way as queues in real life: essentially fair and orderly; occasionally transgressed by queue-jumpers or beset by organisational glitches; the subject of moaning and grudging respect. As with all British queues, we acknowledge that not everyone can be given top priority and that a system must be observed. On the whole, we take a pragmatic view, accepting that reasonable criteria are applied when administering the system.

Whether it’s queuing outside a supermarket or anticipating the next tier of vaccination, we recognise there’s a good reason for waiting and remind ourselves that patience is a virtue…

The British have always been passionate about their dogs and this love affair seems to have reached a new pitch in lockdown. With so many restrictions in place, walking has become a default pastime and canine companions are proliferating at an astonishing rate.

Pampered pooches, who are accustomed to warm centrally heated houses, are more prone to feeling the cold, and in the recent cold snap a veritable canine fashion parade was in progress. If you feel that your dog needs more warmth than nature has intended choose a coat with durability and practical features. It should be easy to fasten, water-resistant and offer underbelly protection.

You and your dog are on display on your regular dog walks. Your dog’s behaviour will reflect upon you, so remember the following:

 

  • Be aware of other people and acknowledge that they may not want to be pestered by your dog, especially if your over-excited pet is given to jumping up and leaving muddy paw prints.

 

  • Keep your dog a safe distance away from babies and children. A breezy ‘he’s just being friendly’ isn’t much consolation to a toddler who’s being toppled by an enthusiastic and boisterous pup.

 

  • Be polite and friendly to fellow dog-walkers. A smile and brief hello is sociable, especially if you see them on a daily basis.

 

  • Clean up after your dog – use biodegradable bags and designated bins.

 

  • Respect boundaries and territory and don’t allow your dog to stray into other people’s driveways or gardens.

 

  • In built up areas, keep your dog close to you. Don’t hog the pavement or allow your dog to go into the road.

 

  • Your dog should never chase other dogs or livestock. If you’re approaching a field that contains sheep or cattle, keep your dog on the lead.

 

  • Finally, don’t make everyone around you cringe by anthropomorphising your pet in public: you may think of your dog as a furry near-human, but cloying ‘conversations’, complete with baby voices and saccharine endearments, are just embarrassing.

 

 

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